Maple Leaf Agri-Farms is seeking individuals to join our team. We are one of Canada’s industry-leading Agribusinesses providing long-term value, quality, research-based products, services and information in an environmentally responsible manner. As a member of Maple Leaf Foods Inc., we offer excellent opportunities for career-minded individuals.
PORK PRODUCTION TECHNICIANS
Position #: PPTBS 012014
Location: Blanshard Sow – Hamiota/Oak River Area, MB
Employment Type: Full Time
Wage: Minimum $14.60 to start depending on experience
The Pork Production Technician works directly with the Team Lead and is responsible for carrying out the day-to-day activities in the barn. This position requires the person to be part of a team working towards specific production goals.
The successful applicants will be responsible for assisting with all areas of production including the feeding and general care of pigs, maintaining herd health and environment for pigs, pressure washing and preparing rooms, and general maintenance and cleaning.
PREFERRED EXPERIENCE, SKILLS, KNOWLEDGE AND EDUCATION:
- Experience in a swine production will be considered an asset.
- Excellent problem-solving and analytical skills.
- Strong communication skills (oral and written).
- Ability to work under pressure and handle multiple priorities and complex tasks simultaneously.
- Weekend and holiday hours are required on a rotational basis.
- Able to live and teach our Maple Leaf Leadership Values.
We offer a competitive compensation structure, including an enhanced benefit package, company pension plan, and provide opportunity for growth and advancement in an engaged environment.
Maple Leaf Foods Inc. is an equal opportunity employer that embraces diversity in the workplace and encourages applications from qualified women, men, visible minorities, aboriginal peoples and persons with disabilities. We welcome applications from all interested individuals; however only those candidates selected for an interview will be contacted.
Please reference the position # and submit a cover letter and résumé by February 14th, 2014 to: